Fresh fruit and vegetables that have not undergone any treatment, processing or fabrication.

Products that have had preservation treatments, canned or preserved, ready for use in the kitchen.

Fruit and vegetables washed, dried, cut, and frozen ready for cooking.

Fresh fruit and vegetables, washed, dried, cut, packaged in a controlled or modified atmosphere, ready for consumption.

Fruit and vegetables pre-cooked but not frozen, sterilized and vacuum packed or in a controlled atmosphere, to be heated and consumed