Brocolis, Cauliflower and Cabbage

Solutions for filling the supply bunker of a line using standard BINS or other large containers, with adjustable product outlet with a sluice gate. Both fixed and mobile solutions are available, for use on more than one line depending on necessity.

This compact system, hygienic and safe, has been designed for companies operating in the catering and foodservice sector, carrying out the washing and treatment of small quantities of product in one, two or three independent sections.

This solution takes advantage of the gentle action of air bubbles to ensure an excellent result while preserving the integrity of the product. Particularly suitable for baby leaves, fruit, vegetables and mushrooms, it can be optionally equipped with a filter for insects and small floating impurities.

This solution is suitable for washing, treatment and disinfection of different types of products, uses baskets in continuous cycle, allowing flexible and efficient use of solutions and washing liquids.

The technology of transport and treatment in piping without the use of a centrifugal pump, is perfectly suited to the most fragile products by immersing them completely and adjusting with precision the time of exposure to treatment. The system is easily adaptable to any line configuration.

These systems continuously remove water from the surface of fresh fruits and vegetables, limiting the mechanical stresses of the product. They are often used upstream of the drying tunnel and are offered in different solutions based on the customer’s needs.