Leafy vegetables - Adult vegetables

Ergonomic and functional solutions for the optimization of cleaning operations of products. Normally equipped with inlet belt for the product to be clean and output for clear product, may have a third ribbon for scrap. Each station has a PVC board for the processing of the product and a slide for scraps. It is always possible to customize the solutions according to the needs.

Ergonomic and functional solutions for the optimization of cleaning operations of products, powered by boxes instead of tape. The boxes filled with the products to be cleaned are inserted from the head of the table and reach the stations, while the empty ones go the other way. Each station has a PVC board for the processing of the product and I’ll slide it for scraps.

This manual loading machine was born for the processing of salads to obtain the white heart cut in two and without core.

This cutter for salads and leaf products, was born to be fed directly by a conveyor belt. It can adapt to many products thanks to the numerous cutting heads available.

The family of transverse cutters “K” are suitable for cutting into slices or strips of salads and different types of vegetables, changing the thickness of the cut with the replacement of the cutting wheel. They are available in three different sizes to suit every need.

This compact system, hygienic and safe, has been designed for companies operating in the catering and foodservice sector, carrying out the washing and treatment of small quantities of product in one, two or three independent sections.