Mushrooms

Simple machine for cutting cooked mushrooms with water transport, equipped with a head of cutting.

Solution to cut into parallel slices the mushrooms “Champignons de Paris” raw designed to be integrated into a processing line of fresh mushrooms for the fourth range and frozen foods.

Simple bench-top solution for cutting into slices of cooked mushrooms, in bulk.

This compact system, hygienic and safe, has been designed for companies operating in the catering and foodservice sector, carrying out the washing and treatment of small quantities of product in one, two or three independent sections.

Introducing the latest development in treatment systems for all delicate products such as baby-leaves, mushrooms, strawberries, etc., for which immersion in water is not recommended. The use of nebulization ensures a more or less gentle but always uniform treatment, reducing the waste of treatment liquid and water.
The machine is ideal for vertical farming installations that may require a sanitization phase.

These are very effective treatment and washing systems for all delicate products such as mushrooms and strawberries, for which immersion in water is not recommended.
The use of spraying or jets of water depending on the version, ensures a more or less gentle but always uniform washing, reducing the waste of water, depending on the version, it guarantees a more or less gentle but always uniform washing, reducing the waste of treatment and water.

These are very effective treatment and washing systems for all delicate products such as mushrooms and strawberries, for which immersion in water is not recommended.
The use of spraying or jets of water depending on the version, ensures a more or less gentle but always uniform washing, reducing the waste of water, depending on the version, it guarantees a more or less gentle but always uniform washing, reducing the waste of treatment and water.