Other (strawberries, blueberries, mango, pineapple, apples...)

Robust support bench for semi-automatic machines used in the manufacture of pineapples and other fruits, which can accommodate up to 6 stations.

This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.

This machine is the solution for apple processing that, after the removal of the core, is cut into wedges.

This hand-fed machine cuts into segments oranges, lemons, onions, tomatoes, apples, pears and similar products, up to 12 slices. It can be configured as a mango detour.

This versatile solution is designed to obtain different types of cut (cubes, sticks or slices) from a wide variety of vegetables and fruits (carrots, potatoes, cucumbers, melon, etc.). The three cutting heads allow a high flexibility in the choice of size and shape.

This compact system, hygienic and safe, has been designed for companies operating in the catering and foodservice sector, carrying out the washing and treatment of small quantities of product in one, two or three independent sections.