Our commitment for the Planet
There is no progress without respect: for Nature, for the supply chain, for the productivity standards of our Customers. We believe in “Natural Innovation”.
Agenda 2030
Ready to act
We draw inspiration from the UN’s 17 Sustainable Development Goals, guiding our decisions and activities to enhance our impact on both people and nature. Committed to participating in this global challenge, we prioritize the judicious management of food and energy resources, waste reduction, and the adoption of responsible consumption models.
Hygienic Design
Preserving Nature’s goodness: a commitment to safer, more wholesome food
Our systems are meticulously designed to maintain the natural characteristics of food products. Employing advanced technologies, we ensure that the nutritional value, flavor, and freshness of natural ingredients endure throughout the entire processing journey.
Robust Design
Long-lasting high performance for maximum effectiveness
We engineer machinery for maximum durability, incorporating fault prevention technologies and optimizing systems of any generation to extend their life cycle. Through ongoing research and development, we reduce the environmental impact of our production lines, enabling our customers to operate more sustainably with lower consumption and management costs.
Waste Management
Promoting responsible consumption
For us, innovation entails safeguarding and improving, recognizing that the well-being of tomorrow hinges on today’s choices. Consequently, we combat waste across all dimensions, from water and energy consumption to the byproducts generated in the production process. This principle is initially implemented within our factories and then extended to supply chain operators: the machinery we develop preserves the quality and quantity of edible products, enhances their shelf life and distribution, all while prioritizing energy efficiency and the reduction of polluting emissions.
Insights
From our hub
Sustainability and innovation are our cornerstones.
Here you will find a selection of articles that explain why.
Hygienic Design in the agri-food sector: A delicate balance between duty and opportunity
We cannot discuss sustainable development without addressing the issue of food security and the necessary actions needed to ensure it. The 2030 Agenda for sustainable development, with its broad program divided into 17 global macro-objectives that will put the world on a course of economic, social, and environmental sustainability. Fueled … Read more
Construction of the new Turatti manufacturing site is underway
The new structure that will be built in the Cavarzere Industrial Area, will be completed by 2022
