Weighing and dosing system mod. Archimede
It’s the solution that precisely creates the mystique by using weighing hoppers for each ingredient. The recipes are easily managed from the control panel. It can be configured with great flexibility to meet every need.
The main features are:
- precise weighing;
- ease of management;
- strong construction;
- product positioning in a gentle manner;
- possibility of feeding a wide range of products of different size and shape;
- designed to meet the needs related to the fulfillment of the HACCP
- program (ease of cleaning and sanitization).
Product
Processing
Weighing
Machine features
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Capacity:as needed
To complete the line
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De-corer/de-leafer for salads mod. Robocut
This manual loading machine was born for the processing of salads to obtain the white heart cut in two and without core.Ready to eat, fresh cut
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Rotary cutting machine mod. Splitter
This hand-fed machine cuts into segments oranges, lemons, onions, tomatoes, apples, pears and similar products, up to 12 slices. It can be configured as a mango detour.Ready to cook,
Ready to eat, fresh cut
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Slicer for blanched mushrooms mod. Hydra
Simple machine for cutting cooked mushrooms with water transport, equipped with a head of cutting.Canned food and preserves,
Ready to heat
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