Screw blancher mod. Raffaello
The auger solution is particularly suitable for products such as potatoes and celeriac, because it pushes the product on the bottom for a continuous and fast cooking. All the main process parameters are manageable by the control panel to obtain the best results.
The main features are:
- Quality of the product obtained.
- Very good performance.
- Facilitated sanitization.
- Reduced running costs.
- Control panel that allows a quick change of recipe, based on the product to be processed
Product
Processing
Cooking
Machine features
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Capacity:according to size and product
To complete the line
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Automatic top & tail / segment cutter mod. Robespierre
This machine was created to remove the head and tail of oblong shaped vegetables such as carrots and eggplant. In addition can be equipped with a battery of transverse blades for the division of products into parts. It can be used in line.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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De-stoner solutions
This machines are indispensable for the elimination of stones and rocks before processing of products such as potatoes, carrots, celeriac and beets, extracted from the soil. Made with two different solutions to meet every need.Without treatment,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Big bags handling system mod. Vienna
Solution for feeding the tuber processing line with the emptying of Bunker Big Bags, supported by a containment structure that facilitates handling and unloading.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
