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Leafy vegetables
Baby Leaf

Leafy vegetables
Adult vegetables

Brocolis, Cauliflower and Cabbage

Potatoes, carrots and turnips

Onions, Eggplants, Tomatoes, Pumpkin violina



Other (strawberries, blueberries, mango, pineapple, apples...)

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Screw blancher mod. Raffaello

The auger solution is particularly suitable for products such as potatoes and celeriac, because it pushes the product on the bottom for a continuous and fast cooking. All the main process parameters are manageable by the control panel to obtain the best results.

The main features are:

  • Quality of the product obtained.
  • Very good performance.
  • Facilitated sanitization.
  • Reduced running costs.
  • Control panel that allows a quick change of recipe, based on the product to be processed




Machine features

  • Capacity:
    according to size and product