Screw blancher mod. Raffaello
The auger solution is particularly suitable for products such as potatoes and celeriac, because it pushes the product on the bottom for a continuous and fast cooking. All the main process parameters are manageable by the control panel to obtain the best results.
The main features are:
- Quality of the product obtained.
- Very good performance.
- Facilitated sanitization.
- Reduced running costs.
- Control panel that allows a quick change of recipe, based on the product to be processed
Product
Processing
Cooking
Machine features
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Capacity:according to size and product
To complete the line
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Automatic electric spin dryer mod. Vortex-H
This centrifuge solution is an alternative to the use of the drying tunnel. The fixed oblique basket has an extremely homogeneous loading that allows to reach extreme drying performance without damaging the most delicate products.Ready to cook,
Ready to eat, fresh cut
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Manual decorer mod. Hercules
Detoxifier and manual puncher, for low capacity, suitable for broccoli, cauliflower and savoy cabbages.Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Working table for pineapples mod. Fructus
Robust support bench for semi-automatic machines used in the manufacture of pineapples and other fruits, which can accommodate up to 6 stations.Ready to cook,
Ready to eat, fresh cut
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