Screw blancher mod. Raffaello
The auger solution is particularly suitable for products such as potatoes and celeriac, because it pushes the product on the bottom for a continuous and fast cooking. All the main process parameters are manageable by the control panel to obtain the best results.
The main features are:
- Quality of the product obtained.
- Very good performance.
- Facilitated sanitization.
- Reduced running costs.
- Control panel that allows a quick change of recipe, based on the product to be processed
Product
Processing
Cooking
Machine features
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Capacity:according to size and product
To complete the line
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Bins tipper mod. London
Solutions for filling the supply bunker of a line using standard BINS or other large containers, with adjustable product outlet with a sluice gate. Both fixed and mobile solutions are available, for use on more than one line depending on necessity.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product -
Manual decorer mod. Hercules
Detoxifier and manual puncher, for low capacity, suitable for broccoli, cauliflower and savoy cabbages.Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product -
Preparation table with boxes feeding mod. Turbon
Ergonomic and functional solutions for the optimization of cleaning operations of products, powered by boxes instead of tape. The boxes filled with the products to be cleaned are inserted from the head of the table and reach the stations, while the empty ones go the other way. Each station has a PVC board for the processing of the product and I’ll slide it for scraps.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
