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Drying solutions mod. Dewatering

These systems continuously remove water from the surface of fresh fruits and vegetables, limiting the mechanical stresses of the product. They are often used upstream of the drying tunnel and are offered in different solutions based on the customer’s needs.

The main features are:

  • Maximum flexibility for a wide variety of products and applications.
  • Dries very fragile and delicate products
  • Continuity of processing.
  • Designed and manufactured in compliance with sanitation principles that ensure effective and efficient cleaning.
  • It carries out the draining with beaters, the extraction of the water under vacuum and the removal of the product from the belt with blown air.
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Product

Processing

Drying

Machine features

  • Feature:
    two ribbons
    Capacity:
    according to the product manufactured
  • Feature:
    three ribbons
  • Feature:
    with top suction
    Capacity:
    according to the product manufactured

To complete the line

  • Strawberries capper mod. Frazer

    This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut

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  • Preparation table with boxes feeding mod. Turbon

    Ergonomic and functional solutions for the optimization of cleaning operations of products, powered by boxes instead of tape. The boxes filled with the products to be cleaned are inserted from the head of the table and reach the stations, while the empty ones go the other way. Each station has a PVC board for the processing of the product and I’ll slide it for scraps.

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • Automatic spiralizer mod. Streamer

    Special solution for spiral cutting of products such as carrots, zucchini, cucumbers, broccoli stalk and squash violina, to obtain spaghetti baskets, noodles or simply the helical cut of the product. Also available in a compact version.

    Ready to cook,

    Ready to eat, fresh cut

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