Automatic mushrooms trimming machine mod. TAS-21
It is the iconic solution of Turatti, produced for several decades to cut the root and stem of the mushrooms “Champignons de Paris”. It is a high-capacity machine with a constant high quality.
The main features are:
- Selective feeding system that sends only perfectly positioned mushrooms to the cut.
- It is possible to easily adjust the low-cut double cut (“hotel” quality).
- Quality of the finished product.
- No manual contamination of mushrooms .
- Easy maintenance and cleaning.
Product
Processing
Mushroom trimmer
Machine features
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Capacity:800/1000 kg/h
To complete the line
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Slicer for blanched mushrooms mod. Hydra
Simple machine for cutting cooked mushrooms with water transport, equipped with a head of cutting.Canned food and preserves,
Ready to heat
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Preparation/trim table solutions
Ergonomic and functional solutions for the optimization of cleaning operations of products. Normally equipped with inlet belt for the product to be clean and output for clear product, may have a third ribbon for scrap. Each station has a PVC board for the processing of the product and a slide for scraps. It is always possible to customize the solutions according to the needs.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Wedges cutting machine mod. Taurus
This machine is suitable for cutting celeriac into wedges, obtaining a regular cut even with products of different sizes thanks to a centering system.Without treatment,
Ready to eat, fresh cut
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