Rotary drum blancher mod. Palladio
Solution designed for the cooking of floating and non-floating products, dipping them partially for cooking at atmospheric pressure. The heating is done by putting the steam into the water. The control panel allows to obtain the best results.
The main features are:
- Improved product quality.
- Improved performance.
- Facilitated sanitization.
- Increased efficiency.
- Reduced running costs.
- Available in cooker or cooler configuration.
- Control system for quick product changes.
- Available in different sizes
- Automatic temperature control.
Product
Processing
Cooking
Machine features
-
Capacity:2/5 tons/h depending on the product
To complete the line
-
Feeding and mixing bunker mod. Berlin
It is the solution created for the continuous and constant feeding of a processing line of salads and baby leaf. Very convenient for the creation of mysticism. Available in two dimensions to feed lines of different capacities.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
-
Preparation/trim table solutions
Ergonomic and functional solutions for the optimization of cleaning operations of products. Normally equipped with inlet belt for the product to be clean and output for clear product, may have a third ribbon for scrap. Each station has a PVC board for the processing of the product and a slide for scraps. It is always possible to customize the solutions according to the needs.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
-
De-stoner solutions
This machines are indispensable for the elimination of stones and rocks before processing of products such as potatoes, carrots, celeriac and beets, extracted from the soil. Made with two different solutions to meet every need.Without treatment,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
