Rotary drum blancher mod. Palladio
Solution designed for the cooking of floating and non-floating products, dipping them partially for cooking at atmospheric pressure. The heating is done by putting the steam into the water. The control panel allows to obtain the best results.
The main features are:
- Improved product quality.
- Improved performance.
- Facilitated sanitization.
- Increased efficiency.
- Reduced running costs.
- Available in cooker or cooler configuration.
- Control system for quick product changes.
- Available in different sizes
- Automatic temperature control.
Product
Processing
Cooking
Machine features
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Capacity:2/5 tons/h depending on the product
To complete the line
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Pumpkin segmenter mod. Katana
Hand-loaded pumpkins clove for cutting into 8, 10 or 12 slices.Without treatment,
Ready to eat, fresh cut
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Preparation/trim table solutions
Ergonomic and functional solutions for the optimization of cleaning operations of products. Normally equipped with inlet belt for the product to be clean and output for clear product, may have a third ribbon for scrap. Each station has a PVC board for the processing of the product and a slide for scraps. It is always possible to customize the solutions according to the needs.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Wedges cutting machine mod. Taurus
This machine is suitable for cutting celeriac into wedges, obtaining a regular cut even with products of different sizes thanks to a centering system.Without treatment,
Ready to eat, fresh cut
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