Steam blancher
Solution designed for cooking non-immersed products, using only steam. The control panel allows you to get the best results.
The main features are:
- Improved product quality
- Facilitated sanitization.
- Reduced running costs.
- Control system for quick product changes.
- Available in different sizes.
- Automatic temperature control.
Product
Processing
Cooking
Machine features
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Capacity:according to the product
To complete the line
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Feeding and mixing bunker mod. Berlin
It is the solution created for the continuous and constant feeding of a processing line of salads and baby leaf. Very convenient for the creation of mysticism. Available in two dimensions to feed lines of different capacities.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
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Bins tipper mod. London
Solutions for filling the supply bunker of a line using standard BINS or other large containers, with adjustable product outlet with a sluice gate. Both fixed and mobile solutions are available, for use on more than one line depending on necessity.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product -
Automatic top & tail / segment cutter mod. Robespierre
This machine was created to remove the head and tail of oblong shaped vegetables such as carrots and eggplant. In addition can be equipped with a battery of transverse blades for the division of products into parts. It can be used in line.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
