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Steam blancher

Solution designed for cooking non-immersed products, using only steam. The control panel allows you to get the best results.

The main features are:

  • Improved product quality
  • Facilitated sanitization.
  • Reduced running costs.
  • Control system for quick product changes.
  • Available in different sizes.
  • Automatic temperature control.
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Product

Processing

Cooking

Machine features

  • Capacity:
    according to the product

To complete the line

  • Placeholder

    Roller sorting conveyor mod. Padova

    Special solution designed to run the products during the advancement, allowing operators to control the entire surface, as happens for potatoes after peeling.

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut

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  • Working table for pineapples mod. Fructus

    Robust support bench for semi-automatic machines used in the manufacture of pineapples and other fruits, which can accommodate up to 6 stations.

    Ready to cook,

    Ready to eat, fresh cut

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  • Strawberries capper mod. Frazer

    This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut

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