Steam blancher
Solution designed for cooking non-immersed products, using only steam. The control panel allows you to get the best results.
The main features are:
- Improved product quality
- Facilitated sanitization.
- Reduced running costs.
- Control system for quick product changes.
- Available in different sizes.
- Automatic temperature control.
Product
Processing
Cooking
Machine features
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Capacity:according to the product
To complete the line
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Preparation/trim table solutions
Ergonomic and functional solutions for the optimization of cleaning operations of products. Normally equipped with inlet belt for the product to be clean and output for clear product, may have a third ribbon for scrap. Each station has a PVC board for the processing of the product and a slide for scraps. It is always possible to customize the solutions according to the needs.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
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Automatic spiralizer mod. Streamer
Special solution for spiral cutting of products such as carrots, zucchini, cucumbers, broccoli stalk and squash violina, to obtain spaghetti baskets, noodles or simply the helical cut of the product. Also available in a compact version.Ready to cook,
Ready to eat, fresh cut
View product -
Trolleys tipper mod. Europe
Solutions to feed the processing line by tipping the trolleys of the Europe type. Easily adaptable to different needsView productWithout treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
