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Leafy vegetables
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Brocolis, Cauliflower and Cabbage

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Onions, Eggplants, Tomatoes, Pumpkin violina

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Other (strawberries, blueberries, mango, pineapple, apples...)

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Steam blancher

Solution designed for cooking non-immersed products, using only steam. The control panel allows you to get the best results.

The main features are:

  • Improved product quality
  • Facilitated sanitization.
  • Reduced running costs.
  • Control system for quick product changes.
  • Available in different sizes.
  • Automatic temperature control.
Contact us for information

Product

Processing

Cooking

Machine features

  • Capacity:
    according to the product

To complete the line

  • Strawberries capper mod. Frazer

    This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut

    View product

  • De-stoner solutions

    This machines are indispensable for the elimination of stones and rocks before processing of products such as potatoes, carrots, celeriac and beets, extracted from the soil. Made with two different solutions to meet every need.

    Without treatment,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • Bins tipper mod. London

    Solutions for filling the supply bunker of a line using standard BINS or other large containers, with adjustable product outlet with a sluice gate. Both fixed and mobile solutions are available, for use on more than one line depending on necessity.

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

    View product

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