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Strawberries capper mod. Frazer

This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.

The main features are:

  • Quality of the finished product.
  • “Dry” cutting without the use of water.
  • High capacity.
  • Available on rotating wheels.
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Product

Processing

Cut

Machine features

  • Capacity:
    240 pieces per minute with 4 people per load

To complete the line

  • Preparation table with boxes feeding mod. Turbon

    Ergonomic and functional solutions for the optimization of cleaning operations of products, powered by boxes instead of tape. The boxes filled with the products to be cleaned are inserted from the head of the table and reach the stations, while the empty ones go the other way. Each station has a PVC board for the processing of the product and I’ll slide it for scraps.

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • Working table for pineapples mod. Fructus

    Robust support bench for semi-automatic machines used in the manufacture of pineapples and other fruits, which can accommodate up to 6 stations.

    Ready to cook,

    Ready to eat, fresh cut

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  • Manual decorer mod. Hercules

    Detoxifier and manual puncher, for low capacity, suitable for broccoli, cauliflower and savoy cabbages.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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