Strawberries capper mod. Frazer
This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.
The main features are:
- Quality of the finished product.
- “Dry” cutting without the use of water.
- High capacity.
- Available on rotating wheels.
Product
Processing
Cut
Machine features
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Capacity:240 pieces per minute with 4 people per load
To complete the line
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Preparation table with boxes feeding mod. Turbon
Ergonomic and functional solutions for the optimization of cleaning operations of products, powered by boxes instead of tape. The boxes filled with the products to be cleaned are inserted from the head of the table and reach the stations, while the empty ones go the other way. Each station has a PVC board for the processing of the product and I’ll slide it for scraps.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Automatic top & tail / segment cutter mod. Robespierre
This machine was created to remove the head and tail of oblong shaped vegetables such as carrots and eggplant. In addition can be equipped with a battery of transverse blades for the division of products into parts. It can be used in line.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Automatic electric spin dryer mod. Vortex-H
This centrifuge solution is an alternative to the use of the drying tunnel. The fixed oblique basket has an extremely homogeneous loading that allows to reach extreme drying performance without damaging the most delicate products.Ready to cook,
Ready to eat, fresh cut
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