Washing and treatment solutions
These are very effective treatment and washing systems for all delicate products such as mushrooms and strawberries, for which immersion in water is not recommended.
The use of spraying or jets of water depending on the version, ensures a more or less gentle but always uniform washing, reducing the waste of water, depending on the version, it guarantees a more or less gentle but always uniform washing, reducing the waste of treatment and water.
The main features are:
- Accurate washing time.
- Uniform washing quality.
- Washing with different liquids simultaneously.
- Optimal use of disinfectant fluids without waste.
- Available on rotating wheels.
- Available with a final drying section incorporated into the unit.
Product
Processing
Washing
Machine features
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Capacity:according to the treated product.Principle:a nebulization
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Capacity:according to the treated product.
To complete the line
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Strawberries capper mod. Frazer
This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut
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Rotary cutting machine mod. Splitter
This hand-fed machine cuts into segments oranges, lemons, onions, tomatoes, apples, pears and similar products, up to 12 slices. It can be configured as a mango detour.Ready to cook,
Ready to eat, fresh cut
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Apple segmenter/corer mod. Pomona
This machine is the solution for apple processing that, after the removal of the core, is cut into wedges.Ready to cook,
Ready to eat, fresh cut
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