Washing and treatment solutions
These are very effective treatment and washing systems for all delicate products such as mushrooms and strawberries, for which immersion in water is not recommended.
The use of spraying or jets of water depending on the version, ensures a more or less gentle but always uniform washing, reducing the waste of water, depending on the version, it guarantees a more or less gentle but always uniform washing, reducing the waste of treatment and water.
The main features are:
- Accurate washing time.
- Uniform washing quality.
- Washing with different liquids simultaneously.
- Optimal use of disinfectant fluids without waste.
- Available on rotating wheels.
- Available with a final drying section incorporated into the unit.
Product
Processing
Washing
To complete the line
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Slicer for blanched mushrooms mod. Hydra
Simple machine for cutting cooked mushrooms with water transport, equipped with a head of cutting.Canned food and preserves,
Ready to heat
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Big bags handling system mod. Vienna
Solution for feeding the tuber processing line with the emptying of Bunker Big Bags, supported by a containment structure that facilitates handling and unloading.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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De-corer/de-leafer for salads mod. Robocut
This manual loading machine was born for the processing of salads to obtain the white heart cut in two and without core.Ready to eat, fresh cut
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