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Weighing and dosing system mod. Archimede

It’s the solution that precisely creates the mystique by using weighing hoppers for each ingredient. The recipes are easily managed from the control panel. It can be configured with great flexibility to meet every need.

The main features are:

  • precise weighing;
  • ease of management;
  • strong construction;
  • product positioning in a gentle manner;
  • possibility of feeding a wide range of products of different size and shape;
  • designed to meet the needs related to the fulfillment of the HACCP
  • program (ease of cleaning and sanitization).
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Product

Processing

Weighing

Machine features

  • Capacity:
    as needed

To complete the line

  • Manual decorer mod. Hercules

    Detoxifier and manual puncher, for low capacity, suitable for broccoli, cauliflower and savoy cabbages.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • Strawberries capper mod. Frazer

    This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut

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  • Pumpkin segmenter mod. Katana

    Hand-loaded pumpkins clove for cutting into 8, 10 or 12 slices.

    Without treatment,

    Ready to eat, fresh cut

    View product

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