Compact washing system mod. Malibu
This compact system, hygienic and safe, has been designed for companies operating in the catering and foodservice sector, carrying out the washing and treatment of small quantities of product in one, two or three independent sections.
The main features are:
- Suitable for both floating and non-floating products.
- Compact in size.
- Basket volume of 51lt
- Washing time and mumbling level are easily adjustable.
- Customizable according to the specific needs of the customer.
Product
Processing
Washing
Machine features
-
Capacity:baby leaf 100/120 k/hCapacity:iceberg 200/250 k/h
-
Capacity:baby leaf 200/240 kg/hCapacity:iceberg 400/5000 kg/h
-
Capacity:baby leaf 300/360 kg/hCapacity:iceberg 600/750 kg/h
To complete the line
-
De-corer/de-leafer for salads mod. Robocut
This manual loading machine was born for the processing of salads to obtain the white heart cut in two and without core.Ready to eat, fresh cut
View product -
Feeding and mixing bunker mod. Berlin
It is the solution created for the continuous and constant feeding of a processing line of salads and baby leaf. Very convenient for the creation of mysticism. Available in two dimensions to feed lines of different capacities.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product -
Automatic spiralizer mod. Streamer
Special solution for spiral cutting of products such as carrots, zucchini, cucumbers, broccoli stalk and squash violina, to obtain spaghetti baskets, noodles or simply the helical cut of the product. Also available in a compact version.Ready to cook,
Ready to eat, fresh cut
View product
