Screw blancher mod. Raffaello
The auger solution is particularly suitable for products such as potatoes and celeriac, because it pushes the product on the bottom for a continuous and fast cooking. All the main process parameters are manageable by the control panel to obtain the best results.
The main features are:
- Quality of the product obtained.
- Very good performance.
- Facilitated sanitization.
- Reduced running costs.
- Control panel that allows a quick change of recipe, based on the product to be processed
Product
Processing
Cooking
Machine features
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Capacity:according to size and product
To complete the line
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Strawberries capper mod. Frazer
This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut
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Slicer for blanched mushrooms mod. Hydra
Simple machine for cutting cooked mushrooms with water transport, equipped with a head of cutting.Canned food and preserves,
Ready to heat
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Working table for pineapples mod. Fructus
Robust support bench for semi-automatic machines used in the manufacture of pineapples and other fruits, which can accommodate up to 6 stations.Ready to cook,
Ready to eat, fresh cut
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