Screw blancher mod. Raffaello
The auger solution is particularly suitable for products such as potatoes and celeriac, because it pushes the product on the bottom for a continuous and fast cooking. All the main process parameters are manageable by the control panel to obtain the best results.
The main features are:
- Quality of the product obtained.
- Very good performance.
- Facilitated sanitization.
- Reduced running costs.
- Control panel that allows a quick change of recipe, based on the product to be processed
Product




Processing
Cooking
Machine features
- Capacity:according to size and product
To complete the line
Rotary cutting machine mod. Splitter
This hand-fed machine cuts into segments oranges, lemons, onions, tomatoes, apples, pears and similar products, up to 12 slices. It can be configured as a mango detour.Ready to cook,
Ready to eat, fresh cut
View productFeeding and mixing bunker mod. Berlin
It is the solution created for the continuous and constant feeding of a processing line of salads and baby leaf. Very convenient for the creation of mysticism. Available in two dimensions to feed lines of different capacities.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View productTrolleys tipper mod. Europe
Solutions to feed the processing line by tipping the trolleys of the Europe type. Easily adaptable to different needsView productWithout treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat