Screw blancher mod. Raffaello
The auger solution is particularly suitable for products such as potatoes and celeriac, because it pushes the product on the bottom for a continuous and fast cooking. All the main process parameters are manageable by the control panel to obtain the best results.
The main features are:
- Quality of the product obtained.
- Very good performance.
- Facilitated sanitization.
- Reduced running costs.
- Control panel that allows a quick change of recipe, based on the product to be processed
Product
Processing
Cooking
Machine features
- Capacity:according to size and product
To complete the line
De-stoner solutions
This machines are indispensable for the elimination of stones and rocks before processing of products such as potatoes, carrots, celeriac and beets, extracted from the soil. Made with two different solutions to meet every need.Without treatment,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View productRoller sorting conveyor mod. Padova
Special solution designed to run the products during the advancement, allowing operators to control the entire surface, as happens for potatoes after peeling.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut
View productPreparation table with boxes feeding mod. Turbon
Ergonomic and functional solutions for the optimization of cleaning operations of products, powered by boxes instead of tape. The boxes filled with the products to be cleaned are inserted from the head of the table and reach the stations, while the empty ones go the other way. Each station has a PVC board for the processing of the product and I’ll slide it for scraps.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
