Drying solutions mod. Dewatering
These systems continuously remove water from the surface of fresh fruits and vegetables, limiting the mechanical stresses of the product. They are often used upstream of the drying tunnel and are offered in different solutions based on the customer’s needs.
The main features are:
- Maximum flexibility for a wide variety of products and applications.
- Dries very fragile and delicate products
- Continuity of processing.
- Designed and manufactured in compliance with sanitation principles that ensure effective and efficient cleaning.
- It carries out the draining with beaters, the extraction of the water under vacuum and the removal of the product from the belt with blown air.
Product
Processing
Drying
Machine features
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Feature:two ribbonsCapacity:according to the product manufactured
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Feature:three ribbons
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Feature:with top suctionCapacity:according to the product manufactured
To complete the line
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Automatic top & tail / segment cutter mod. Robespierre
This machine was created to remove the head and tail of oblong shaped vegetables such as carrots and eggplant. In addition can be equipped with a battery of transverse blades for the division of products into parts. It can be used in line.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Big bags handling system mod. Vienna
Solution for feeding the tuber processing line with the emptying of Bunker Big Bags, supported by a containment structure that facilitates handling and unloading.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product -
Automatic electric spin dryer mod. Vortex-H
This centrifuge solution is an alternative to the use of the drying tunnel. The fixed oblique basket has an extremely homogeneous loading that allows to reach extreme drying performance without damaging the most delicate products.Ready to cook,
Ready to eat, fresh cut
View product