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Leafy vegetables
Adult vegetables

Brocolis, Cauliflower and Cabbage

Potatoes, carrots and turnips

Onions, Eggplants, Tomatoes, Pumpkin violina

Mushrooms

Nutraceuticals

Other (strawberries, blueberries, mango, pineapple, apples...)

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Continuous air drying tunnel mod. Eco-Dryer

This solution allows to mix in a regular and homogeneous way any mixture of fresh or frozen vegetables, and pieces of fish, meat, chicken, shrimp, rice, used in the preparation of ready meals.

The main features are:

  • Quality of the finished product.
  • Mixing of frozen or cooked products.
  • Available in different capacities and configurations
  • Integrable with automatic dosing and/or weighing station.
Contact us for information

Product

Processing

Blending

Machine features

  • Capacity:
    200/300 kg/h

To complete the line

  • Slicer for blanched mushrooms mod. Hydra

    Simple machine for cutting cooked mushrooms with water transport, equipped with a head of cutting.

    Canned food and preserves,

    Ready to heat

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  • Trolleys tipper mod. Europe

    Solutions to feed the processing line by tipping the trolleys of the Europe type. Easily adaptable to different needs

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • Strawberries capper mod. Frazer

    This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut

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