Preparation/trim table solutions
Ergonomic and functional solutions for the optimization of cleaning operations of products. Normally equipped with inlet belt for the product to be clean and output for clear product, may have a third ribbon for scrap. Each station has a PVC board for the processing of the product and a slide for scraps. It is always possible to customize the solutions according to the needs.
The main features are:
- 4 to 12 operators.
- Optimal use of space;
- Integrable optionally with the system of crushing and evacuation waste.
- Can be inserted after an automatic detour system.
Product
Processing
Control
To complete the line
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Automatic electric spin dryer mod. Vortex-H
This centrifuge solution is an alternative to the use of the drying tunnel. The fixed oblique basket has an extremely homogeneous loading that allows to reach extreme drying performance without damaging the most delicate products.Ready to cook,
Ready to eat, fresh cut
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Manual decorer mod. Hercules
Detoxifier and manual puncher, for low capacity, suitable for broccoli, cauliflower and savoy cabbages.Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Roller sorting conveyor mod. Padova
Special solution designed to run the products during the advancement, allowing operators to control the entire surface, as happens for potatoes after peeling.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut
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