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Select the product available, the range of interest, the processing to be carried out and choose the machine that best suits your needs

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Leafy vegetables
Baby Leaf

Leafy vegetables
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Brocolis, Cauliflower and Cabbage

Potatoes, carrots and turnips

Onions, Eggplants, Tomatoes, Pumpkin violina

Mushrooms

Nutraceuticals

Other (strawberries, blueberries, mango, pineapple, apples...)

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Solutions in detail

  • Working table for pineapples mod. Fructus

    Robust support bench for semi-automatic machines used in the manufacture of pineapples and other fruits, which can accommodate up to 6 stations.

    Ready to cook,

    Ready to eat, fresh cut

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  • Strawberries capper mod. Frazer

    This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut

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  • Rotary cutting machine mod. Splitter

    This hand-fed machine cuts into segments oranges, lemons, onions, tomatoes, apples, pears and similar products, up to 12 slices. It can be configured as a mango detour.

    Ready to cook,

    Ready to eat, fresh cut

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  • Wedges cutting machine mod. Taurus

    This machine is suitable for cutting celeriac into wedges, obtaining a regular cut even with products of different sizes thanks to a centering system.

    Without treatment,

    Ready to eat, fresh cut

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  • Pumpkin segmenter mod. Katana

    Hand-loaded pumpkins clove for cutting into 8, 10 or 12 slices.

    Without treatment,

    Ready to eat, fresh cut

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  • Automatic spiralizer mod. Streamer

    Special solution for spiral cutting of products such as carrots, zucchini, cucumbers, broccoli stalk and squash violina, to obtain spaghetti baskets, noodles or simply the helical cut of the product. Also available in a compact version.

    Ready to cook,

    Ready to eat, fresh cut

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