Our solution for your business

Select the product available, the range of interest, the processing to be carried out and choose the machine that best suits your needs

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Leafy vegetables
Baby Leaf

Leafy vegetables
Adult vegetables

Brocolis, Cauliflower and Cabbage

Potatoes, carrots and turnips

Onions, Eggplants, Tomatoes, Pumpkin violina

Mushrooms

Nutraceuticals

Other (strawberries, blueberries, mango, pineapple, apples...)

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Solutions in detail

  • Preparation/trim table solutions

    Ergonomic and functional solutions for the optimization of cleaning operations of products. Normally equipped with inlet belt for the product to be clean and output for clear product, may have a third ribbon for scrap. Each station has a PVC board for the processing of the product and a slide for scraps. It is always possible to customize the solutions according to the needs.

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • Preparation table with boxes feeding mod. Turbon

    Ergonomic and functional solutions for the optimization of cleaning operations of products, powered by boxes instead of tape. The boxes filled with the products to be cleaned are inserted from the head of the table and reach the stations, while the empty ones go the other way. Each station has a PVC board for the processing of the product and I’ll slide it for scraps.

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • De-corer/de-leafer for salads mod. Robocut

    This manual loading machine was born for the processing of salads to obtain the white heart cut in two and without core.

    Ready to eat, fresh cut

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  • Rotary disc slicer mod. Zeus

    This cutter for salads and leaf products, was born to be fed directly by a conveyor belt. It can adapt to many products thanks to the numerous cutting heads available.

    Without treatment,

    Ready to eat, fresh cut

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  • Transversal slicer mod. K

    The family of transverse cutters “K” are suitable for cutting into slices or strips of salads and different types of vegetables, changing the thickness of the cut with the replacement of the cutting wheel. They are available in three different sizes to suit every need.

    Without treatment,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • Compact washing system mod. Malibu

    This compact system, hygienic and safe, has been designed for companies operating in the catering and foodservice sector, carrying out the washing and treatment of small quantities of product in one, two or three independent sections.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

    View product