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Select the product available, the range of interest, the processing to be carried out and choose the machine that best suits your needs

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Leafy vegetables
Baby Leaf

Leafy vegetables
Adult vegetables

Brocolis, Cauliflower and Cabbage

Potatoes, carrots and turnips

Onions, Eggplants, Tomatoes, Pumpkin violina



Other (strawberries, blueberries, mango, pineapple, apples...)

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Solutions in detail

  • Multistage belt blancher / cooler mod. Leonardo

    This solution is intended for sunburning with water of foliage or granular plant products, making it preceded by a preheating and cooling phase. Equipped with an automatic internal washing system, and entirely controlled by the control panel, this cooker can be made to adapt to different needs.

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    Screw blancher mod. Raffaello

    The auger solution is particularly suitable for products such as potatoes and celeriac, because it pushes the product on the bottom for a continuous and fast cooking. All the main process parameters are manageable by the control panel to obtain the best results.

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  • Rotary drum blancher mod. Palladio

    Solution designed for the cooking of floating and non-floating products, dipping them partially for cooking at atmospheric pressure. The heating is done by putting the steam into the water. The control panel allows to obtain the best results.

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