Our solution for your business

It is an effective solution for the automatic filling of three baskets destined to the compact centrifuge, thus allowing the optimization of the work.

This electric centrifuge was created for low-capacity industrial use. Robust, with manual loading and unloading, it can dry a wide range of food products, even the most delicate, being able to adjust the speed and drying time. Also available in laboratory version for precise measurements of extracted water.

These systems continuously remove water from the surface of fresh fruits and vegetables, limiting the mechanical stresses of the product. They are often used upstream of the drying tunnel and are offered in different solutions based on the customer’s needs.