Our solution for your business

Select the product available, the range of interest, the processing to be carried out and choose the machine that best suits your needs

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Leafy vegetables
Baby Leaf

Leafy vegetables
Adult vegetables

Brocolis, Cauliflower and Cabbage

Potatoes, carrots and turnips

Onions, Eggplants, Tomatoes, Pumpkin violina

Mushrooms

Nutraceuticals

Other (strawberries, blueberries, mango, pineapple, apples...)

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Solutions in detail

  • Steam peeler mod. Sahara

    This solution has been designed to effectively remove the skin from potatoes, vegetables, tomatoes and various types of fruit, with a high yield but at the same time, preserving the product and reducing the consumption of steam. Available with three different capacities depending on the needs.

     

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • Vertical compact abrasive peeler mod. Etna

    This vertical abrasion potato peeler is fed from above with a hopper. It is available with different capacities according to the needs.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • Mango peeler mod. Mangher

    This solution was created specifically for mango, and allows a high capacity working efficiently products not calibrated, with different depths of peeling. The product obtained is unloaded on an extraction conveyor belt.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut

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  • Abrasive roller peeler mod. Visco

    It is a solution created to work continuously with potatoes, carrots, onions, red turnips, celeriac, and is adjustable to obtain a smooth and uniform peeling finish for each type of product. Available in various sizes and configurations as needed.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • High speed onion peeler mod. Razor

    Original solution specially designed for peeling onions. Characterized by a high capacity, it is able to adapt to the size of the product obtaining a high yield.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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