Solutions in detail
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Transversal slicer mod. K
The family of transverse cutters “K” are suitable for cutting into slices or strips of salads and different types of vegetables, changing the thickness of the cut with the replacement of the cutting wheel. They are available in three different sizes to suit every need.
Without treatment,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Compact washing system mod. Malibu
This compact system, hygienic and safe, has been designed for companies operating in the catering and foodservice sector, carrying out the washing and treatment of small quantities of product in one, two or three independent sections.
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Compact blowing washer mod. Adria
This solution takes advantage of the gentle action of air bubbles to ensure an excellent result while preserving the integrity of the product. Particularly suitable for baby leaves, fruit, vegetables and mushrooms, it can be optionally equipped with a filter for insects and small floating impurities.
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Continuous in-basket washer mod. Portofino
This solution is suitable for washing, treatment and disinfection of different types of products, uses baskets in continuous cycle, allowing flexible and efficient use of solutions and washing liquids.
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Continuous flow washing and treatment mod. Camel
The technology of transport and treatment in piping without the use of a centrifugal pump, is perfectly suited to the most fragile products by immersing them completely and adjusting with precision the time of exposure to treatment. The system is easily adaptable to any line configuration.
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Three baskets carousel loading solution mod. Uragano
It is an effective solution for the automatic filling of three baskets destined to the compact centrifuge, thus allowing the optimization of the work.
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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