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Select the product available, the range of interest, the processing to be carried out and choose the machine that best suits your needs

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Leafy vegetables
Baby Leaf

Leafy vegetables
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Brocolis, Cauliflower and Cabbage

Potatoes, carrots and turnips

Onions, Eggplants, Tomatoes, Pumpkin violina

Mushrooms

Nutraceuticals

Other (strawberries, blueberries, mango, pineapple, apples...)

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Solutions in detail

  • Strawberries capper mod. Frazer

    This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut

    View product
  • Compact washing system mod. Malibu

    This compact system, hygienic and safe, has been designed for companies operating in the catering and foodservice sector, carrying out the washing and treatment of small quantities of product in one, two or three independent sections.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • treatment fogging system mod. santorini st

    Treatment fogging system Mod. SANTORINI-ST

    Introducing the latest development in treatment systems for all delicate products such as baby-leaves, mushrooms, strawberries, etc., for which immersion in water is not recommended. The use of nebulization ensures a more or less gentle but always uniform treatment, reducing the waste of treatment liquid and water.
    The machine is ideal for vertical farming installations that may require a sanitization phase.

    These are very effective treatment and washing systems for all delicate products such as mushrooms and strawberries, for which immersion in water is not recommended.
    The use of spraying or jets of water depending on the version, ensures a more or less gentle but always uniform washing, reducing the waste of water, depending on the version, it guarantees a more or less gentle but always uniform washing, reducing the waste of treatment and water.

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

    View product
  • Washing and treatment solutions

    These are very effective treatment and washing systems for all delicate products such as mushrooms and strawberries, for which immersion in water is not recommended.
    The use of spraying or jets of water depending on the version, ensures a more or less gentle but always uniform washing, reducing the waste of water, depending on the version, it guarantees a more or less gentle but always uniform washing, reducing the waste of treatment and water.

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

    View product
  • Steam peeler mod. Sahara

    This solution has been designed to effectively remove the skin from potatoes, vegetables, tomatoes and various types of fruit, with a high yield but at the same time, preserving the product and reducing the consumption of steam. Available with three different capacities depending on the needs.

     

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

    View product
  • Mango peeler mod. Mangher

    This solution was created specifically for mango, and allows a high capacity working efficiently products not calibrated, with different depths of peeling. The product obtained is unloaded on an extraction conveyor belt.

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut

    View product