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Select the product available, the range of interest, the processing to be carried out and choose the machine that best suits your needs

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Leafy vegetables
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Brocolis, Cauliflower and Cabbage

Potatoes, carrots and turnips

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Solutions in detail

  • Big bags handling system mod. Vienna

    Solution for feeding the tuber processing line with the emptying of Bunker Big Bags, supported by a containment structure that facilitates handling and unloading.

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • Bins tipper mod. London

    Solutions for filling the supply bunker of a line using standard BINS or other large containers, with adjustable product outlet with a sluice gate. Both fixed and mobile solutions are available, for use on more than one line depending on necessity.

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

    View product
  • De-stoner solutions

    This machines are indispensable for the elimination of stones and rocks before processing of products such as potatoes, carrots, celeriac and beets, extracted from the soil. Made with two different solutions to meet every need.

    Without treatment,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

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  • Placeholder

    Roller sorting conveyor mod. Padova

    Special solution designed to run the products during the advancement, allowing operators to control the entire surface, as happens for potatoes after peeling.

    Without treatment,

    Canned food and preserves,

    Ready to cook,

    Ready to eat, fresh cut

    View product
  • Wedges cutting machine mod. Taurus

    This machine is suitable for cutting celeriac into wedges, obtaining a regular cut even with products of different sizes thanks to a centering system.

    Without treatment,

    Ready to eat, fresh cut

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  • Universal multi-cutting slicer mod. Hera

    This versatile solution is designed to obtain different types of cut (cubes, sticks or slices) from a wide variety of vegetables and fruits (carrots, potatoes, cucumbers, melon, etc.). The three cutting heads allow a high flexibility in the choice of size and shape.

    Without treatment,

    Ready to cook,

    Ready to eat, fresh cut,

    Ready to heat

    View product