Solutions in detail
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Weighing and dosing system mod. Archimede
It’s the solution that precisely creates the mystique by using weighing hoppers for each ingredient. The recipes are easily managed from the control panel. It can be configured with great flexibility to meet every need.
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Drum grader mod. Philadelphia
This solution was created to select products such as mushrooms and olives according to the size, using two or more selection stages chosen according to the application.
Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
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Multistage belt blancher / cooler mod. Leonardo
This solution is intended for sunburning with water of foliage or granular plant products, making it preceded by a preheating and cooling phase. Equipped with an automatic internal washing system, and entirely controlled by the control panel, this cooker can be made to adapt to different needs.
Ready to heat
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Screw blancher mod. Raffaello
The auger solution is particularly suitable for products such as potatoes and celeriac, because it pushes the product on the bottom for a continuous and fast cooking. All the main process parameters are manageable by the control panel to obtain the best results.
Ready to heat
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Rotary drum blancher mod. Palladio
Solution designed for the cooking of floating and non-floating products, dipping them partially for cooking at atmospheric pressure. The heating is done by putting the steam into the water. The control panel allows to obtain the best results.
Ready to heat
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Steam blancher
Solution designed for cooking non-immersed products, using only steam. The control panel allows you to get the best results.
Ready to heat
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