Our solution for your business

This manual solution was created to obtain slices of tomatoes, oranges and lemons, automatically eliminating the two ends. The cutting thickness is fixed.

This versatile solution is designed to obtain different types of cut (cubes, sticks or slices) from a wide variety of vegetables and fruits (carrots, potatoes, cucumbers, melon, etc.). The three cutting heads allow a high flexibility in the choice of size and shape.

Solution to cut into parallel slices the mushrooms “Champignons de Paris” raw designed to be integrated into a processing line of fresh mushrooms for the fourth range and frozen foods.

The family of transverse cutters “K” are suitable for cutting into slices or strips of salads and different types of vegetables, changing the thickness of the cut with the replacement of the cutting wheel. They are available in three different sizes to suit every need.

Simple bench-top solution for cutting into slices of cooked mushrooms, in bulk.

This compact system, hygienic and safe, has been designed for companies operating in the catering and foodservice sector, carrying out the washing and treatment of small quantities of product in one, two or three independent sections.