Compact washing system mod. Malibu
This compact system, hygienic and safe, has been designed for companies operating in the catering and foodservice sector, carrying out the washing and treatment of small quantities of product in one, two or three independent sections.
The main features are:
- Suitable for both floating and non-floating products.
- Compact in size.
- Basket volume of 51lt
- Washing time and mumbling level are easily adjustable.
- Customizable according to the specific needs of the customer.
Product
Processing
Washing
Machine features
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Capacity:baby leaf 100/120 k/hCapacity:iceberg 200/250 k/h
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Capacity:baby leaf 200/240 kg/hCapacity:iceberg 400/5000 kg/h
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Capacity:baby leaf 300/360 kg/hCapacity:iceberg 600/750 kg/h
To complete the line
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Strawberries capper mod. Frazer
This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut
View product -
Preparation/trim table solutions
Ergonomic and functional solutions for the optimization of cleaning operations of products. Normally equipped with inlet belt for the product to be clean and output for clear product, may have a third ribbon for scrap. Each station has a PVC board for the processing of the product and a slide for scraps. It is always possible to customize the solutions according to the needs.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product -
Decorer mod. Titano
This automatic machine was created to detour, tap and cut into parts different types of products like coliflower and cabbage. It works continuously and is powered manually. Is available in the version with the workstation for the removal of leaves cauliflower leaves and with two parallel work lanes.Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
