Compact washing system mod. Malibu
This compact system, hygienic and safe, has been designed for companies operating in the catering and foodservice sector, carrying out the washing and treatment of small quantities of product in one, two or three independent sections.
The main features are:
- Suitable for both floating and non-floating products.
- Compact in size.
- Basket volume of 51lt
- Washing time and mumbling level are easily adjustable.
- Customizable according to the specific needs of the customer.
Product
Processing
Washing
To complete the line
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Slicer for blanched mushrooms mod. Hydra
Simple machine for cutting cooked mushrooms with water transport, equipped with a head of cutting.Canned food and preserves,
Ready to heat
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Roller sorting conveyor mod. Padova
Special solution designed to run the products during the advancement, allowing operators to control the entire surface, as happens for potatoes after peeling.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut
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Strawberries capper mod. Frazer
This solution was designed to remove the petiole, the leaves and the apical green part of the strawberry and radishes, optionally also allowing their cut in half.Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut
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