Automatic top & tail / segment cutter mod. Robespierre
This machine was created to remove the head and tail of oblong shaped vegetables such as carrots and eggplant. In addition can be equipped with a battery of transverse blades for the division of products into parts. It can be used in line.
The main features are:
- High capacity.
- Fine adjustment of cutting thickness.
- Available with product cut into segments, unserviceable.
- Extraordinary cutting quality, combined with considerable capacity.
- Fully automatic unit.
- Long life of blades.
- Easy sanitization and maintenance.
Product
Processing
Top and Tail
Machine features
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Capacity:1800 kg/h with 30/40 mm core diameter
To complete the line
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Preparation/trim table solutions
Ergonomic and functional solutions for the optimization of cleaning operations of products. Normally equipped with inlet belt for the product to be clean and output for clear product, may have a third ribbon for scrap. Each station has a PVC board for the processing of the product and a slide for scraps. It is always possible to customize the solutions according to the needs.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
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De-corer/de-leafer for salads mod. Robocut
This manual loading machine was born for the processing of salads to obtain the white heart cut in two and without core.Ready to eat, fresh cut
View product -
Storage bunker with bins tipper
Solution created for the constant feeding of a processing line for carrots and others, equipped with a sluice gate to regulate the quantity of the product introduced, and powered using standard BINS or other large containers.View productWithout treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
