Rotary drum blancher mod. Palladio
Solution designed for the cooking of floating and non-floating products, dipping them partially for cooking at atmospheric pressure. The heating is done by putting the steam into the water. The control panel allows to obtain the best results.
The main features are:
- Improved product quality.
- Improved performance.
- Facilitated sanitization.
- Increased efficiency.
- Reduced running costs.
- Available in cooker or cooler configuration.
- Control system for quick product changes.
- Available in different sizes
- Automatic temperature control.
Product
Processing
Cooking
Machine features
- Capacity:2/5 tons/h depending on the product
To complete the line
Slicer for blanched mushrooms mod. Hydra
Simple machine for cutting cooked mushrooms with water transport, equipped with a head of cutting.Canned food and preserves,
Ready to heat
View productPreparation table with boxes feeding mod. Turbon
Ergonomic and functional solutions for the optimization of cleaning operations of products, powered by boxes instead of tape. The boxes filled with the products to be cleaned are inserted from the head of the table and reach the stations, while the empty ones go the other way. Each station has a PVC board for the processing of the product and I’ll slide it for scraps.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
Working table for pineapples mod. Fructus
Robust support bench for semi-automatic machines used in the manufacture of pineapples and other fruits, which can accommodate up to 6 stations.Ready to cook,
Ready to eat, fresh cut
View product
