Rotary drum blancher mod. Palladio
Solution designed for the cooking of floating and non-floating products, dipping them partially for cooking at atmospheric pressure. The heating is done by putting the steam into the water. The control panel allows to obtain the best results.
The main features are:
- Improved product quality.
- Improved performance.
- Facilitated sanitization.
- Increased efficiency.
- Reduced running costs.
- Available in cooker or cooler configuration.
- Control system for quick product changes.
- Available in different sizes
- Automatic temperature control.
Product
Processing
Cooking
Machine features
-
Capacity:2/5 tons/h depending on the product
To complete the line
-
Pumpkin segmenter mod. Katana
Hand-loaded pumpkins clove for cutting into 8, 10 or 12 slices.Without treatment,
Ready to eat, fresh cut
View product -
Storage bunker with bins tipper
Solution created for the constant feeding of a processing line for carrots and others, equipped with a sluice gate to regulate the quantity of the product introduced, and powered using standard BINS or other large containers.View productWithout treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
-
Feeding and mixing bunker mod. Berlin
It is the solution created for the continuous and constant feeding of a processing line of salads and baby leaf. Very convenient for the creation of mysticism. Available in two dimensions to feed lines of different capacities.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product