Rotary drum blancher mod. Palladio
Solution designed for the cooking of floating and non-floating products, dipping them partially for cooking at atmospheric pressure. The heating is done by putting the steam into the water. The control panel allows to obtain the best results.
The main features are:
- Improved product quality.
- Improved performance.
- Facilitated sanitization.
- Increased efficiency.
- Reduced running costs.
- Available in cooker or cooler configuration.
- Control system for quick product changes.
- Available in different sizes
- Automatic temperature control.
Product
Processing
Cooking
Machine features
- Capacity:2/5 tons/h depending on the product
To complete the line
Preparation table with boxes feeding mod. Turbon
Ergonomic and functional solutions for the optimization of cleaning operations of products, powered by boxes instead of tape. The boxes filled with the products to be cleaned are inserted from the head of the table and reach the stations, while the empty ones go the other way. Each station has a PVC board for the processing of the product and I’ll slide it for scraps.Without treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
Storage bunker mod. Madrid
Solution created for the constant feeding of a processing line for carrots and othersView productWithout treatment,
Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
Decorer mod. Titano
This automatic machine was created to detour, tap and cut into parts different types of products like coliflower and cabbage. It works continuously and is powered manually. Is available in the version with the workstation for the removal of leaves cauliflower leaves and with two parallel work lanes.Canned food and preserves,
Ready to cook,
Ready to eat, fresh cut,
Ready to heat
View product
