Our solution for your business

The technology of transport and treatment in piping without the use of a centrifugal pump, is perfectly suited to the most fragile products by immersing them completely and adjusting with precision the time of exposure to treatment. The system is easily adaptable to any line configuration.

It is an effective solution for the automatic filling of three baskets destined to the compact centrifuge, thus allowing the optimization of the work.

This centrifuge is one of Turatti’s iconic models for the innovation it has introduced into the market. It is designed to quickly and effectively remove water from the surface of the product after washing, respecting the most delicate products. Its effectiveness, its compact design and the different capabilities available, give this machine a great flexibility of use.

This centrifuge solution is an alternative to the use of the drying tunnel. The fixed oblique basket has an extremely homogeneous loading that allows to reach extreme drying performance without damaging the most delicate products.

This electric centrifuge was created for low-capacity industrial use. Robust, with manual loading and unloading, it can dry a wide range of food products, even the most delicate, being able to adjust the speed and drying time. Also available in laboratory version for precise measurements of extracted water.

These systems continuously remove water from the surface of fresh fruits and vegetables, limiting the mechanical stresses of the product. They are often used upstream of the drying tunnel and are offered in different solutions based on the customer’s needs.